| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Microwave |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
ts |
White vinegar |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
INSTRUCTIONS
1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes
or until water mixture comes to a boil. 3. Carefully break eggs, 1 at a
time, into the liquid. 4. Heat, covered with plastic wrap, in Microwave
Oven 1 minute. 5. Let stand, covered, 1 minute or until eggs reach desired
degree of doneness.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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