| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot06 |
6 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Honey |
| 12 |
|
Allspice berries |
| 12 |
|
Cloves |
| 12 |
|
Juniper berries |
| 12 |
|
Fresh slightly-unripe figs |
|
|
Fresh mint sprigs |
INSTRUCTIONS
Combine water, sugar and honey in heavy large skillet. Stir over low heat
until sugar and honey dissolve. Add allspice, cloves and juniper berries.
Bring to simmer. Add figs, cover and simmer until figs are just tender,
about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until
cold. Bring cooking liquid to boil. Boil until reduced to syrup
consistency, about 5 minutes. Strain. Cool. Arrange figs in dessert
goblets. Drizzle syrup over. Garnish with mint and serve. This recipe
yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E06 broadcast 01-21-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-27-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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