| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Orange roughy fillets |
| 1/2 |
c |
Chopped celery & leaves |
| 1/2 |
c |
Sliced onion |
| 1/8 |
ts |
Pepper |
| 1 |
|
Sliced tomato |
| 1 |
|
Sliced lemon |
| 1 |
lg |
Bay leaf |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Cider vinegar |
INSTRUCTIONS
Cut fillets crosswise into strips about 1/2" wide. In large skillet,
cook celery & onion in oil until tender. Arrange fish over
vegetables. Sprinkle with pepper. Cover fish with tomato & lemon
slices. Combine water, sugar & vinegar & bay leaf. Pour over fish
mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”