| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruit-des, Sauce-des |
8 |
Servings |
INGREDIENTS
| 8 |
|
Peaches; peeled |
| 3 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Piece fresh vanilla bean; 2 to 3-inch piece |
| 3 |
sl |
Lemon |
| 2 |
c |
Seedless red or green grapes |
| 1/2 |
c |
Dried cranberries |
|
|
Fresh mint for garnish |
INSTRUCTIONS
To peel the peaches, plunge them into boiling water for 2 to 3 minutes.
remove and remove peel; cut peaches in half
Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and
simmer until tender. Remove the vanilla bean from the syrup and reduce the
syrup by a third.
Pit the peaches and cut them in quarters. Set them in a bowl, add the
grapes and cranberries and pour hot vanilla syrup over them; chill until
ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound
cake
Yield: 6 to 8 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6717 Posted to MC-Recipe
Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997
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