Poached Peaches With Vanilla
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | July 1992 | 1 | Servings |
INGREDIENTS
| 1 | c | Semisweet white wine, such |
| as French | ||
| Colombard | ||
| 1/2 | c | Water |
| 1/3 | c | Sugar |
| 2 | T | Honey |
| 1 | Vanilla bean, split | |
| lengthwise | ||
| 1 1/4 | lb | Firm ripe peaches |
| unpeeled cut into | ||
| 1/2-inch-thick | ||
| slices |
INSTRUCTIONS
Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.) Remove vanilla bean and any loose pieces of peach skin before serving. Serves 4. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1832
Calories From Fat: 86
Total Fat: 9.6g
Cholesterol: 0mg
Sodium: 2770.7mg
Potassium: 1639.3mg
Carbohydrates: 393.2g
Fiber: 20.5g
Sugar: 162.4g
Protein: 55.2g