| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
July 1992 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Semisweet white wine; (such as French |
|
|
; Colombard) |
| 1/2 |
c |
Water |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Honey |
| 1 |
|
Vanilla bean; split lengthwise |
| 1 1/4 |
lb |
Firm ripe peaches; (unpeeled), cut into |
|
|
; 1/2-inch-thick |
|
|
; slices |
INSTRUCTIONS
Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to
dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into
syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add
peaches and poach until just tender when pierced with tip of sharp knife,
about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at
least 3 hours. (Can be prepared 3 days ahead.)
Remove vanilla bean and any loose pieces of peach skin before serving.
Serves 4.
Bon Appetit July 1992
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