| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pear juice made with 4 oz. pear nectar mixed with 1/2 cup water |
| 1/4 |
c |
Sugar |
| 1 |
pn |
Cinnamon |
| 1 |
|
One-inch piece fresh ginger, peeled and thinly sliced |
| 3 |
lg |
Pears, peeled, halved and cored |
INSTRUCTIONS
In a small saucepan mix together the pear juice, sugar and cinnamon. Bring
to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower
the heat and simmer the pears for 20 minutes, turning them occasionally.
Transfer the pears to a serving platter. Bring the syrup to a boil and cook
over high heat until reduced to 1/2 cup (about 6 minutes). Pour the juice
on the pears.
Posted to JEWISH-FOOD digest V96 #110
From: Unkap@aol.com
Date: Wed, 25 Dec 1996 13:30:26 -0500
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”