| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 2 |
c |
White wine |
| 4 |
c |
Water |
| 1 |
|
Vanilla bean |
| 1 |
tb |
Lemon juice; plus extra to |
|
|
; prevent pears |
|
|
; browning |
| 4 |
|
Pears; peeled and cored |
|
|
; (Bosc, Bartlett) |
| 2 1/4 |
c |
Sugar |
INSTRUCTIONS
In a saucepan, combine wine, water, vanilla bean and lemon juice.
Simmer for 5 minutes. Add pears to poaching liquid and poach for 8 minutes.
Remove pears from poaching liquid and continue to reduce sauce by one-half
to one-third. Plate pears and pour reduced sauce around each one.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9282
Converted by MM_Buster v2.0l.
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