| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Red-hot cinnamon candies |
| 3 |
c |
Apple cider |
| 4 |
lg |
Pears; peeled (see Note) |
INSTRUCTIONS
In a large saucepan, melt the cinnamon candies in the apple cider over
medium heat. Add the pears and spoon the sauce over them, coating
completely. Cover and cook for 25 to 30 minutes, or until tender, turning
occasionally and basting with the sauce. Serve warm with the sauce spooned
over the pears, or allow to cool and chill in the sauce until ready to
serve.
NOTE: To make sure the pears stand up when being served, slice a piece off
the bottom of each one before poaching.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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