| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
|
Vanilla bean |
| 2 |
qt |
Champagne |
| 4 |
|
Pears; peeled, (up to 6) |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE2267
In a sauce pot combine the sugar and water together and boil for 2-3
minutes thus creating a simple syrup. Split the vanilla bean in half,
scraping the inside to remove the pulp. Add the champagne and vanilla to
the simple syrup. Bring to a simmer and add the pears. Poach until tender,
about 6-8 minutes. Remove and cool.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 13, 1998
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