| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce09 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
|
Vanilla bean |
| 2 |
qt |
Champagne |
| 4 |
|
Pears; peeled (4 to 6) |
INSTRUCTIONS
In a sauce pot combine the sugar and water together and boil for 2 to 3
minutes thus creating a simple syrup. Split the vanilla bean in half,
scraping the inside to remove the pulp. Add the champagne and vanilla to
the simple syrup. Bring to a simmer and add the pears. Poach until tender
~- about 6 to 8 minutes. Remove and cool. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2267 broadcast 01-24-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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