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Poached Pears With Brandied Apricot Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Ruit	1	Servings

INGREDIENTS

6		USA Bosc Pears
4	c	Water
2	T	Lemon juice
1/2	c	Sugar
1/2	c	Butter or margarine
		softened
1	c	Powdered sugar
2		Eggs
1/2	T	Brandy or 1 tsp vanilla
1/2	c	Apricot nectar, found in
		the canned juice
		Section of most markets), Section of most markets

INSTRUCTIONS

Pare and core pears from blossom end, leaving stems intact. Combine
water, lemon juice and sugar. Bring to boil; simmer 5 minutes. Add
pears and poach gently 10 to 15 minutes or until tender. Remove from
syrup and cool. Beat butter with powdered sugar until light, beat in
eggs. Blend in apricot nectar. Cook and stir over low heat 8 to 10
minutes until sauce thickens and coats a metal spoon. Stir in brandy
or vanilla. Serve warm or cold over poached pears.  Quantity: Makes 6
servings.  Always be sure to use ripe pears.  Per serving: 1806
Calories (kcal); 101g Total Fat; (49% calories from  fat); 12g Protein;
223g Carbohydrate; 622mg Cholesterol; 1079mg  Sodium Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable;  0 Fruit; 19 1/2 Fat; 14
1/2 Other Carbohydrates  Recipe by: http://www.usapears.com/  Converted
by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2138 Calories From Fat: 897 Total Fat: 101.8g Cholesterol: 616mg Sodium: 186.8mg Potassium: 273mg Carbohydrates: 306.9g Fiber: <1g Sugar: 302.1g Protein: 13.8g