| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 750 |
g |
Conference pears; peeled, halved and |
|
|
; cored (1 1/2lb) |
| 150 |
ml |
White wine; (1/4 pint) |
| 2 |
tb |
Caster sugar |
| 50 |
g |
Butter; (2oz) |
| 75 |
g |
Soft dark brown sugar; (3oz) |
| 2 |
tb |
Golden syrup |
| 142 |
ml |
Double cream; (5 floz) |
|
|
Fresh mint sprigs to decorate; optional |
INSTRUCTIONS
Place the wine and sugar in a saucepan and stir until dissolved. Add the
pears, cover and simmer gently for 15 minutes, turning occasionally, until
tender. Remove from the pan and allow to cool.
Meanwhile, melt the butter, brown sugar and syrup in a saucepan, stirring
occasionally. Boil for 2-3 minutes, then stir in the cream. Serve the sauce
hot or cold with the pears.
Converted by MC_Buster.
NOTES : A delicious quick & easy dessert with the classic combination of
pears & butterscotch, a perfect end to a special meal.
Converted by MM_Buster v2.0l.
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