Poached Plums With Mascarpone Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | A, At, Ballymaloe, Year | 4 | Servings | |
INGREDIENTS
| 400 | g | Sugar |
| 450 | Water | |
| 900 | g | Fresh plums |
| Mascarpone cheese | ||
| Caster sugar to taste |
INSTRUCTIONS
Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 491
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 355.3mg
Carbohydrates: 125.7g
Fiber: 3.2g
Sugar: 122.1g
Protein: 1.6g