| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, Oriental |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh salmon fillets |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 1/2 |
c |
Water |
| 3 |
|
Green onion; chopped |
| 1 |
tb |
Fresh ginger; chopped |
| 1 1/2 |
tb |
Peanut oil |
| 2 |
ts |
Toasted sesame oil |
INSTRUCTIONS
OLIVIA EVANS VPRJ01A
Rub the fish with salt and pepper. Bring water to simmering in skillet.
Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the
heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt
together in a small bowl. In a small pan, combine the peanut oil and
sesame oil and bring to the smoking point. Remove the salmon from the water
and arrange on a platter. Scatter the green onion mixture on top and pour
the hot oil over it. Serve at once.
Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com>
on May 18, 1998
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