Poached Scallops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Dry white wine |
| 1 | sm | Quartered onion |
| 1 | ds | Oregano |
| 1 | ds | Thyme |
| 1/2 | Bay leaf | |
| 1/4 | lb | Fresh bay scallops |
| Lemon juice |
INSTRUCTIONS
Combine water, wine, onion & herbs; bring to boil. Add scallops; cook until firm & white. Sprinkle with lemon juice; serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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