Poached Shrimp W/ham And Bean Curd
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Chinese | Seafood | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Shrimp |
| 1/2 | c | Smoked ham |
| 4 | Cakes bean curd | |
| 3 | c | Stock |
| 3 | Sprigs Chinese parsley, more | |
| or less |
INSTRUCTIONS
Shell and devein shrimp; dice in 1/2-inch sections. Dice ham and bean curd in 1/2-inch cubes. Place in a saucepan. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink. Serve hot, in a deep bowl, garnished with Chinese parsley. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 51.2mg
Sodium: 386.7mg
Potassium: 224.3mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 6g
Protein: 8.4g