| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Thoroughly |
1 |
Servings |
INGREDIENTS
| 1 |
|
Poached white peach, peeled |
| 1 |
|
Ball of vanilla ice cream |
| 125 |
|
Double cream, 4fl oz |
|
|
Icing sugar to taste |
|
|
Splash of Cointreau |
|
|
Dark chocolate, for grating |
INSTRUCTIONS
Place the ice cream on a plate. Partially split open the peach and
cover the ice cream. Whip the cream with the Cointreau and the sugar
until floppy and then drizzle over the peach. Finally grate over some
chocolate. Converted by MC_Buster. Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.
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