| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
|
Yellow Delicious apples |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Sugar |
| 1 |
tb |
White wine vinegar |
| 2 |
oz |
Canned chestnut puree |
| 1/2 |
c |
Mashed potatoes |
INSTRUCTIONS
CHESTNUT PUREE
Preheat oven to 350 degrees. Peel, core, and slice each apple in half
horizontally. Combine 1 quart boiling water, the lemon juice, sugar, and
vinegar in a saucepan; boil the apples in this mixture 5 minutes. Remove
and drain. Stuff the drained apples with Chestnut Puree. Bake in preheated
oven 10 minutes. May be served warm from the oven or chilled. Chestnut
Puree: Stir the puree and potatoes together until a smooth consistency is
reached.
L 'ENTRECOTE
STEMMONS FREEWAY NORTH, DALLAS
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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