| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats, Vegetables |
|
New text im, Too hot tam |
1 |
Servings |
INGREDIENTS
| 2 |
|
Tomatillos; husks removed and Quartered |
| 1 |
bn |
Cilantro; stems included |
| 3 |
|
Poblano chiles; roasted, peeled, Seeded |
| 3 |
oz |
Sour cream |
| 1/2 |
c |
Chicken stock |
| 2 |
tb |
Vegetable oil |
|
|
Juice of 1 lime |
| 1 |
|
Clove Garlic |
| 1 |
ts |
Coarse salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
In a blender, place the tomatillos and cilantro. Blend until chopped. Add
the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt.
Blend until smooth. Store refrigerated until ready to use. Yield: about 2
cups 10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6293
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 06:44:54 -0500
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”