| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Niger |
Toohot07 |
4 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Baking potatoes; peeled, quartered |
| 1 1/2 |
tb |
Salt |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Olive oil |
| 4 |
|
Poblano chiles; roasted, peeled, (4 |
|
|
To 6) |
|
|
; seeded, diced 1/4" |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Place potatoes in a sauce pan, generously covered with water and add salt.
Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about
20 to 30 minutes. Drain well and while potatoes are still warm mash with a
potato masher or food mill. In another pot heat sour cream, olive oil and
chiles and fold in potatoes. Add salt and pepper to taste and serve
immediately. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6152 broadcast 09-06-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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