| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Vodka |
| 1/4 |
c |
Champagne |
| 1/2 |
c |
Cranberry juice |
|
|
Crushed ice |
| 2 |
|
Strips orange zest; each about 1/4-inch |
|
|
; wide and 2 inches |
|
|
; long |
INSTRUCTIONS
Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
Add crushed ice and stir until the mixture is well chilled. Twist the
orange strips over the glass, drop them in, and serve.
Yield: 1 cocktail
Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse
with Marcelle Bienvenu, published by William Morrow, 1997
Converted by MC_Buster.
Per serving: 262 Calories (kcal); trace Total Fat; (1% calories from fat);
trace Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIB83
Converted by MM_Buster v2.0n.
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