| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberry juice cocktail |
| 2 |
c |
Apple juice |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Orange juice |
| 3 |
|
Whole cloves |
| 2 |
|
Cinnamon sticks, (3-inch) |
| 2 |
c |
Water |
|
|
Orange rind curls (optional) |
INSTRUCTIONS
Combine first 7 ingredients in a saucepan, stirring until sugar dissolves.
Bring to a simmer; cover and cook 30 minutes. Remove cloves and cinnamon
sticks from pan with a slotted spoon. Serve warm or chilled. Garnish with
orange rind curls, if desired. Yield: 6 cups (serving size: 3/4 cup). Note:
For a Poinsettia Cocktail, add 1 tablespoon vodka each serving; the
calories go up to 150 per serving.
CALORIES 117 (1% from fat; PROTEIN 0.1g; FAT 0.1g (sat 0g, mono 0g, poly
0g); CARB 29.8g: FIBER 0.1g; CHOL 0mg IRON 0.3mg, SODIUM 5mg; CALC 7mg
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 198 Posted to
MC-Recipe Digest V1 #596 by Terry and Kathleen Schuller
<schuller@ix.netcom.com> on May 03, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”