| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Margarine; (melted) |
| 1/4 |
c |
Mushrooms; sliced 1/4" |
| 1 |
tb |
Red onions; diced 1/4" |
| 1 |
tb |
Green onions; diced 1/4" |
| 1/4 |
c |
Tomato; diced 1/4" |
| 4 |
oz |
Grilled chicken; sliced 1/8" |
| 1/2 |
c |
Sugar snap peas |
| 8 |
oz |
Alfredo sauce |
| 9 |
oz |
Linguine |
| 1 |
tb |
Parmesan cheese |
| 1 |
|
Piece garlic bread |
INSTRUCTIONS
Saut. vegetables in margarine until soft. Add tomato, chicken, peas and
alfredo sauce. Cook until thickened. Cook linguine according to directions
and drain when done. Place pasta in a pasta bowl and top with vegetables
and sauce. Sprinkle with Parmesan and place the garlic bread along one side
of the bowl. Serve with a large pasta spoon.
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