Poires Au Vin Rouge (pears Poached In Red Wine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Red wine | 6 | Servings | ||
INGREDIENTS
| 6 | Small pears, cored/halved | |
| 2 | c | Dry red wine |
| 1 | Cinnamon stick, 2" | |
| 1 | Juice of lemon | |
| 1 1/3 | c | Sugar |
INSTRUCTIONS
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes. Cool pears in syrup until lukewarm; discard cinnamon stick. Remove pears to dessert dishes with slotted spoon. Spoon syrup over pears. Serve warm or refrigerate until cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: right way, only truth, best life.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 190
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 44mg
Carbohydrates: 45.7g
Fiber: <1g
Sugar: 44.6g
Protein: <1g