| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Pakistani |
Appetizers, Pakistani |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Tamarind pulp |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Red chile powder |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Soak Tamarind in hot water for about one hour. Drain the tamarind and grind
it in a mortar and pestle.
If its already ground, then just mash it and mix other ingredients.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349
by wight@odc.net on Jun 8, 1997
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