| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Dips, Beef |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 2 |
tb |
Milk |
| 2 |
tb |
Green pepper, chopped finely |
| 1/8 |
ts |
Black pepper |
| 2 |
tb |
Minced, finely, onion |
| 1/2 |
c |
Sour cream |
| 4 |
|
Or 5 tsp Kraft's horseradish sauce |
| 1/4 |
c |
Nuts plus about 1/8 c for later use |
| 1 |
|
Or 2 pkg dried beef, cut up or clipped into fine pieces |
INSTRUCTIONS
Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef, onion,
green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and
horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top.
Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan
cheese, if desired. Serve on crackers, breadsticks, vegetables, etc.
Scrumptious!!!
From Judith Murphy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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