| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Main dish |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Coconut |
| 1 |
|
Onion |
| 1 |
|
Fresh chilli |
| 2 |
|
Tomatoes |
| 60 |
ml |
Water |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Cinnamon powder sprig curry leaves |
| 1/4 |
ts |
Fenugreek |
| 75 |
ml |
Coconut milk juice 1 lime salt to taste |
INSTRUCTIONS
Grate the coconut, chop the onion and chilli and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and
fenugreek and cook until onions are soft. Add the coconut milk, stir well
and cook for a couple of minutes. Add the lime juice and salt to taste.
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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