| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Desserts, Frozen |
9 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Quick Quaker Oats; uncooked |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Chopped nutmeats |
| 1/3 |
c |
Butter or margarine; melted |
| 1/2 |
c |
Butter or margarine; melted |
| 1 |
c |
Sifted confectioners' sugar |
| 2 |
oz |
Unsweetened chocolate melted and cooled |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
INSTRUCTIONS
CRUMB BASE
CHOCOLATE FILLING
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.
Place in a shallow baking pan. Heat in preheated moderate oven (350 F.)
about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into
an ungreased 8-inch square baking pan. Set aside remaining crumb mixture
for topping.
For filling, beat butter and sugar together until creamy. Blend in melted
chocolate and vanilla. Add eggs, one at a time, beating well after each
addition. Spread evenly over crumb base. Sprinkle with reserved crumb
mixture. Freeze until firm. To serve, cut in pieces.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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