| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Side dish, Grains |
10 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 1 |
tb |
Salt |
| 2 |
c |
Yellow corn meal (polenta) |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Bring salted water to boil; add polenta, stirring constantly with a wooden
spoon. Add butter and cheese; cook over low heat, stirring continuously
for 25 minutes. Polenta can be served with Italian sauce, or rinse a
shallow baking dish with cold water, pour in polenta mixture, spreading so
it is 1/2 inch thick. Cover; cut into 2 inch squares; saute in 1/4 cup
butter over moderate heat, turning 3 or 4 times until lightly browned and
serve as a starch with any kind of meat.
Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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