| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine; melted , (up to 4) |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Cayenne pepper |
| 6 |
c |
Boiling water |
| 2 |
c |
Cornmeal; (preferably water ground) |
| 2 |
ts |
Salt |
INSTRUCTIONS
Grease the walls of the crock pot with 1 tablespoon of the butter or
margarine. Add paprika and cayenne; turn to high. Measure remaining
ingredients and add to crock pot with the rest of the butter. Stir well;
cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring
occasionally.
To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices.
Fry in butter until browned. Serves 8 to 10.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
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