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Polenta Bread with Rosemary and Garlic

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CATEGORY CUISINE TAG YIELD
12 Servings

INGREDIENTS

1 1/2 ts Active dry yeast
3 c Bread flour
1/3 c Yellow cornmeal
1 1/2 ts Dried rosemary
1 1/2 Cloves garlic, chopped
3/4 ts Salt
1 1/2 c Water

INSTRUCTIONS

Place the ingredients in the bread machine in the order recommended by the
manufacturer. Process on white bread cycle.
Serving Ideas : This bread goes great with chili.
Posted to Digest eat-lf.v001.n002
Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
From: Wendy Nibeck <wmay@aplcore.jhuapl.edu>
Date: Thu, 2 Jan 1997 12:22:27 -0400

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