| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Each: honey; granulated sugar |
| 1 |
|
Stem fresh rosemary |
| 1 |
|
Lemon; juice of |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Water |
| 4 |
lg |
Firm; ripe pears, peeled; each cut in 8 wedges |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
c |
Yellow cornmeal |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Unsalted butter; softened |
| 3/4 |
c |
Packed light brown sugar |
| 3/4 |
c |
Granulated sugar |
| 5 |
lg |
Eggs |
| 3/4 |
c |
Sour cream |
| 1 |
ts |
Pure vanilla extract |
| 1/8 |
ts |
Almond extract |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
PEARS
CAKE
From: japlady@nwu.edu (Rebecca Radnor)
Date: 12 Dec 1994 23:09:37 -0600
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”