| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Polenta, quick cooking, mixed with |
| 1 |
c |
Buckwheat flour |
| 1/2 |
c |
Butter, plus 3 T |
| 1/4 |
lb |
Crescenza cheese |
INSTRUCTIONS
Preheat oven to 350 degrees F.
Butter an oven proof dish with 3 tablespoons butter and set aside. In a 6
quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly
drizzle in mixed flours until all are in. Pull pan to front of burner and
switch to a wooden spoon. Cook until texture of molten lava and add butter
and cheese. Stir though and pour into baking dish. Place in oven 8 to 10
minutes, remove and serve immediately.
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue
<suechef@sover.net> on Apr 20, 1997
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