| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Appetizers, Italian, Snacks, Vegetarian |
8 |
Servings |
INGREDIENTS
|
|
Polenta, cooked as above |
| 3 |
tb |
Olive oil |
| 2 |
ts |
Rosemary, chopped |
| 2/3 |
c |
Walnuts, toasted & chopped |
|
|
Salt & pepper |
INSTRUCTIONS
Warm the olive oil over medium-low heat in a small, heavy saute pan. Add
the rosemary & walnuts & saute for 5 minutes. Do not let either one brown.
Sprinkle the walnut mixture with salt & pepper & stir into the cooking
polenta about 10 minutes before it is completely cooked. Continue stirring
& cooking until the polenta is ready to serve. Serve immediately or cool to
make crostini.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”