Polenta With Chicken Apple Sausage, Apples And Fontina Ch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Cloves garlic, chopped | |
| 1 | lb | Chicken apple sausage, skin |
| removed cut into small | ||
| chunks | ||
| 1 1/2 | c | Coarse yellow cornmeal |
| 4 | c | Water |
| 2 | t | Salt |
| 4 | T | Butter, cut into chunks |
| 1/4 | c | Freshly grated parmesean |
| cheese | ||
| 2 | Tart apples, cored and | |
| chopped | ||
| 1/2 | lb | Fontina cheese grated, 2 |
| cups |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 - Servings: 6 Preheat the oven to 350 degrees F. Meanwhile, in a 12 x 8 x 2 inch glass baking dish, combine the olive oil, chopped garlic, and sausage. Cook in the microwave on high (100% power) for 2 minutes. Add the cornmeal, water, and salt, then let sit for 3 minutes. Cook covered in the microwave on high (100% power) for 6 minutes. Stir in the butter and Parmesan cheese and microwave for 6 minutes more. Add the apples and Fontina cheese. Bake in the oven for 10-15 minutes, or until the cheese melts. Source: Stylish One-Dish Dinners (Random House, 1999) Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3008
Calories From Fat: 1763
Total Fat: 200.9g
Cholesterol: 534.9mg
Sodium: 9874.9mg
Potassium: 1595.8mg
Carbohydrates: 163.7g
Fiber: 21.6g
Sugar: 7.4g
Protein: 148g