| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; chopped |
| 1 |
lb |
Chicken apple sausage; skin removed, cut into small chunks |
| 1 1/2 |
c |
Coarse yellow cornmeal |
| 4 |
c |
Water |
| 2 |
ts |
Salt |
| 4 |
tb |
Butter; cut into chunks |
| 1/4 |
c |
Freshly grated parmesean cheese |
| 2 |
|
Tart apples; cored and chopped |
| 1/2 |
lb |
Fontina cheese grated; (2 cups) |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 - Servings: 6
1. Preheat the oven to 350 degrees F.
2. Meanwhile, in a 12 x 8 x 2 inch glass baking dish, combine the olive
oil, chopped garlic, and sausage.
3. Cook in the microwave on high (100% power) for 2 minutes.
4. Add the cornmeal, water, and salt, then let sit for 3 minutes.
5. Cook covered in the microwave on high (100% power) for 6 minutes.
6. Stir in the butter and Parmesan cheese and microwave for 6 minutes more.
7. Add the apples and Fontina cheese.
8. Bake in the oven for 10-15 minutes, or until the cheese melts.
Source: Stylish One-Dish Dinners (Random House, 1999)
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.
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