| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Hard Polenta (see post #1) |
|
|
Fresh Tomato Sauce Sicilian* |
|
|
Lemon Olive Oil (see post #2) |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Pan-fry the sliced polenta in a little olive oil as instructed. Top with
fresh tomato sauce, warmed, and drizzle with Lemon Olive Oil. Garnish with
parsley. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or
Julie Caler <petec@cy-net.net> on Apr 28, 1997
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