| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Main dishes, Side dishes, Cheese |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Polenta — (at the Supers) |
| 2 |
c |
Chicken broth |
| 1/2 |
ts |
Salt |
|
|
Sauce: |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Garlic powder |
| 4 |
tb |
Chopped onion |
| 1/4 |
ts |
Oregano |
| 3/4 |
|
Qrt |
| 4 |
tb |
Water |
|
|
Salt and pepper — to taste |
| 6 |
|
Italian Hot sausages — cut |
|
|
In half |
| 2 |
c |
Water |
| 1 |
|
Handful |
|
|
Canned tomatoes |
|
|
Parmesan cheese |
INSTRUCTIONS
To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and
cook until tender. Add canned tomatoes, garlic powder, oregano and water.
Cook until thick. Add sausages and cook to- gether for about 5 minutes. To
make the polenta, heat chicken broth until hot, add polenta and salt. Cook
until thick. (can be eaten with a spoon) Place hot cooked polenta in
individual warm serving dishes. Top with sauce, sausages and parmesan
cheese.
Recipe By : RUBYdakoda
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”