Polenta With Sausage And Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Dujour02 | 1 | Servings |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | lb | Sweet Italian sausage, cut |
| into 2-inch | ||
| pieces | ||
| 1/2 | lb | Cremini mushrooms |
| 1 | Recipe Garden Tomato Sauce | |
| recipe follows | ||
| 1 | c | Instant polenta |
| 2 | T | Butter |
| 3 | T | Mascarpone cheese |
| 1/4 | c | Grated Parmesan cheese |
| 2 | t | Salt |
| 1 | Pinches pepper |
INSTRUCTIONS
Heat the olive oil in a large saute pan and cook the sausage over medium heat. Add the mushrooms and continue to saute for another 3 to 4 minutes. Mix with the tomato sauce and reserve. Prepare the polenta as instructed on the package. Immediately after the final stage of cooking, stir in the butter and cheeses, and season with the salt and pepper. Spoon the polenta onto individual plates or a platter, making a well for the sauce. Spoon the sauce into the well and serve immediately. Yield: 4 to 6 servings as a main course or first course Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID RUGGERIO Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2544
Calories From Fat: 835
Total Fat: 93.7g
Cholesterol: 248.3mg
Sodium: 7673mg
Potassium: 934.1mg
Carbohydrates: 312.9g
Fiber: 28.2g
Sugar: 51.2g
Protein: 108.1g