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Polenta With Wild Mushrooms

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	1	Servings

INGREDIENTS

2	T	Olive oil
1/2	lb	Shiitake mushrooms, sliced
1/4	lb	White mushrooms, trimmed
		and sliced
		Salt & pepper
4 1/2	c	Chicken stock or water
1	c	Coarse corn meal
2	T	Butter
1/2	c	Grated parmesan

INSTRUCTIONS

Heat olive oil in large skillet and cook mushrooms over medium heat
until golden brown. Season and keep warm. In a medium saucepan, bring
stock or water to a boil. Stir in cornmeal. Reduce heat to a simmer
and stir occasionally to prevent lumps. Cook for approximately 30
minutes. Taste the polenta, it should be thick and smooth without a
coarse texture. Cook over low heat until the texture is correct. Stir
in butter, cheese and salt & pepper. Serve hot as a side or main dish.
Recipe By     : TVFN How to Boil Water  Posted to MC-Recipe Digest V1
#225  Date: Thu, 26 Sep 1996 17:32:42 -0500  From: "Jon and Angele
Freeman" <jfreeman@netusa1.net>  NOTES : Show #BW8305

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1851 Calories From Fat: 634 Total Fat: 72.3g Cholesterol: 109.6mg Sodium: 1487.9mg Potassium: 3898.8mg Carbohydrates: 281.2g Fiber: 37.7g Sugar: 8.1g Protein: 54.7g