| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Breads |
7 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk — scalded |
| 1 |
c |
Water |
| 1 |
c |
Butter |
| 8 |
ts |
Salt |
| 5 |
lb |
Flour |
| 1 1/2 |
c |
Sugar |
| 5 |
pk |
Yeast |
| 10 |
|
Whole eggs |
INSTRUCTIONS
Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.
then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10
eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for
2 hours. when risen separate into 7 equal portions. separate each portion
int 3 parts. roll each part into a rope then braid the dough into 7 loaves
(3 ropes each). bake @ 350? for 35 minutes.
Recipe By : Mrs. Stanley Smialowski
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”