| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
Polish |
Crockpot, Meats, Vegetables, Rice, Polish |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Green cabbage |
| 1 |
lb |
Ground beef; brown |
| 1/4 |
c |
Uncooked rice |
| 1 |
|
Egg; beaten |
| 1 |
|
Onion; mince |
| 1 |
|
Carrot; mince |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
c |
Brown sugar |
| 8 |
oz |
Can tomato sauce |
INSTRUCTIONS
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together
vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5
to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in
bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf.
Roll up and use toothpick to hold. Place stem side down in crockpot. Pour
on tomato mixture. Cover and cook on LOW for 8 to 10 hours. MM Waldine Van
Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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