Polish Lenten Mushroom "cutlets" (kotelty Z G
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Polish | Holiday, Main dish, Polish, Vegetarian | 14 | "cutlets" |
INGREDIENTS
| 1 | lb | Mushrooms, fresh* |
| 1 | c | Onion, chopped |
| 3 | T | Butter |
| 2 | c | Hard rolls, 2 or 3 |
| 1/2 | c | Milk |
| 3 | Eggs, lightly beaten | |
| 3 | T | Parsley, chopped |
| fresh ground pepper | ||
| to taste | ||
| 1/2 | c | Breadcrumbs, more if needed |
| Butter, as needed for | ||
| sauteing cutlets |
INSTRUCTIONS
Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper. Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 tablespoons of the mixture. Press the patties onto the breadcrumbs. Fry in butter until crisp and brown on both sides. Variation: You could substitute dried mushrooms for part or all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 64.5mg
Sodium: 51.3mg
Potassium: 162.2mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1.9g
Protein: 3.4g