| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Polish |
Frugal03 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Chopped onion |
| 4 |
c |
Cabbage; sliced thin |
| 1 |
ts |
Caraway seeds |
| 8 |
oz |
Egg noodles |
| 1/2 |
c |
Sour cream |
| 1/8 |
ts |
Freshly-ground black pepper; to taste |
| 1/2 |
ts |
Salt; to taste |
INSTRUCTIONS
Melt the butter in a large skillet. Add the onion and saute until
transparent. Add the cabbage and saute 5 minutes or until tender but still
crisp. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not overcook. Drain
well. Stir the noodles into the cabbage and add the sour cream. Cook 5
minutes longer, stirring frequently.
Comments: This sort of dish is prevalent in most of the splendid cuisines
of Eastern Europe. It is delicious and warming.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-08-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-10-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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