Polish Sausage And Cabbage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Polish | Crockpot, Main dish, Try it | 4 | Servings |
INGREDIENTS
| 1/2 | Cabbage head, course sliced | |
| 1 | Potato, small peeled/diced | |
| 1 | t | Salt |
| 1/2 | t | Caraway seed |
| 1 | Large onion, cut 1" slices | |
| 1 1/2 | lb | Polish sausage, cut 1" piece |
| 14 | oz | Chicken broth |
| 1 | quarts)., quarts. |
INSTRUCTIONS
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 584
Calories From Fat: 447
Total Fat: 49.5g
Cholesterol: 119.1mg
Sodium: 2376.3mg
Potassium: 536.8mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 1.6g
Protein: 26.4g