| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Polish |
Soups |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Polish sausage, 1/2" pieces |
| 3 |
tb |
Oil |
| 1 1/2 |
lb |
Beef, cubed |
| 2 |
|
Onions, sliced |
| 2 |
c |
Mushrooms, sliced |
| 1 |
lb |
Sauerkraut, canned |
| 1 |
c |
White wine |
| 8 |
oz |
Tomato sauce |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Caraway seeds |
| 1/4 |
ts |
Vegetable seasoning |
INSTRUCTIONS
Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion;
add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato
sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2
hours. Stir casserole every 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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