| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs, Grains |
|
Breads, Cheese, Quickbreads, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries; Fresh Or Frozen |
| 1 |
c |
Milk |
| 1 |
|
Egg; Lg, Slightly Beaten |
| 1/4 |
c |
Butter; Melted |
| 1 |
tb |
Orange Peel; Grated |
| 2 |
c |
Unbleached Flour |
| 1 |
c |
Sugar |
| 1 |
tb |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Cheddar; Md, Shredded |
| 1/2 |
c |
Walnuts; Coarsely Chopped |
INSTRUCTIONS
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the
center comes out clean. Cool in the pan on a rack for 10 minutes, then
remove from the pan. Cool to room temperature on the wire rack before
slicing.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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