| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Crawfish meat |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 1/2 |
lb |
Shrimp medium — peeled |
| 1 |
tb |
Marjoram — crushed |
| 1 |
tb |
Oregano — crushed |
| 1 |
|
Stick butter |
| 1 |
|
Stick butter |
| 1 |
c |
Milk |
| 1 1/2 |
ts |
Flour |
| 5 |
|
Chicken breast — weight 8 |
|
|
Ounces |
|
|
Each |
| 1 |
ts |
Black pepper — crushed |
| 1 |
c |
Heavy cream |
| 1 |
ts |
Garlic — crushed |
| 1/4 |
c |
Green onion — chopped |
| 1/2 |
c |
Chicken stock |
INSTRUCTIONS
Recipe By : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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