| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Brazilian |
Ethnic, Brazilian, Poultry, Casseroles |
1 |
Servings |
INGREDIENTS
| 4 |
|
Half-chicken breasts,boned, skinned |
| 1/2 |
ts |
Cumin seeds |
| 1/2 |
ts |
Dried sage |
| 1/2 |
|
Onion, minced |
| 2 |
c |
Dry white wine |
| 4 |
|
Garlic cloves, minced |
| 1 |
c |
Chicken stock |
| 2 |
tb |
Butter |
| 1 |
tb |
Flour |
| 1/3 |
lb |
Cooked, diced ham |
| 1/4 |
c |
Capers, drained, rinsed |
INSTRUCTIONS
Saute onion and garlic in butter until onion is soft. Butter a heavy
casserole large enough to hold all ingredients. Place half the ham in the
bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and
sage, add sauteed onion and garlic. Add wine and enough stock to cover the
chicken.
Cover the casserole and bake at 325 deg F for 25-30 minutes, or until
chicken is done. Remove chicken and ham from the casserole to a deep warmed
platter. Reduce sauce over high heat, add flour to thicken slightly. Pour
sauce over chicken and ham. Sprinkle with capers and serve. From: Earl
Shelsby Date: 14 Jan 95 From: Dale Shipp Date: 05-14-96
Posted to MM-Recipes Digest V3 #276
Date: Tue, 8 Oct 1996 19:10:46 +0000
From: ray.watson@ukonline.co.uk
A Message from our Provider:
“Jesus: there is no substitute”